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Tiger Lily Wikimedia Commons
Liliaceae

Tiger Lily

Lilium lancifolium

Wealth, pride, prosperity, mercy.

Family
Liliaceae
Genus
Lilium
Native to
China, Japan, Korea, Russian Far East
Bloom season
Mid To Late Summer
Type
bulbous perennial
Height
60–150 cm
Sunlight
Full sun to partial shade
Soil
Well-drained, rich
Water
Regular
Hardiness
3–9
Lifespan
Perennial

Did you know

  • The bold black spots on tiger lily petals give the flower its name — the markings resemble tiger fur.
  • Tiger lilies reproduce through tiny dark 'bulbils' that form in the leaf axils, falling to the ground to grow new plants.
  • The bulbs are edible and have been a staple of East Asian cuisine for centuries — they taste somewhat like potatoes or chestnuts.
  • Tiger lilies are sterile triploids, meaning they cannot produce seeds and can only reproduce vegetatively.
  • Like all true lilies, tiger lilies are highly toxic to cats — even small exposure can cause acute kidney failure.

Uses

  • Ornamental
  • Edible bulbs (East Asian cuisine)
  • Cut flowers