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Scarlet Runner Bean Wikimedia Commons
Fabaceae

Scarlet Runner Bean

Phaseolus coccineus

Climbing love and abundant harvest.

Family
Fabaceae
Genus
Phaseolus
Native to
mountains of Central America
Bloom season
Summer, Early Fall
Type
tender perennial vine; grown as annual
Height
2–4 m
Sunlight
full sun
Soil
fertile, well-drained
Water
medium
Hardiness
annual; perennial in 9–11
Lifespan
perennial in mild climates

Did you know

  • Cultivated in Mexico for over 2,000 years, originally for its starchy tubers as much as for its beans.
  • Hummingbirds adore its scarlet flowers and are its main pollinator throughout its native range.
  • Both the immature pods and the mature beans are edible, though the raw beans contain toxic phytohaemagglutinin.
  • It can climb a 3-meter pole in a single growing season — Victorian gardeners trained it as a living arbor.
  • Unlike common beans, scarlet runner is perennial in frost-free climates, returning from a tuberous root each spring.

Color meanings

Red

passionate growth

White

modest abundance

Pink

tender returning

Uses

  • edible gardens
  • ornamental vines
  • hummingbird gardens
  • living trellises