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Rice Paddy Herb Flower Wikimedia Commons
Plantaginaceae

Rice Paddy Herb Flower

Limnophila aromatica

Nourishment and community.

Family
Plantaginaceae
Genus
Limnophila
Native to
Southeast Asia, India, China
Bloom season
Summer, Fall
Type
Aquatic/semi-aquatic herb
Height
15-30 cm
Sunlight
Full sun
Soil
Wet, marshy
Water
Abundant
Hardiness
10-12
Lifespan
Annual to perennial

Did you know

  • The plant has a distinctive citrusy, cumin-like aroma and is used as a culinary herb in Vietnamese cuisine.
  • It grows naturally in rice paddies and is often harvested as a secondary crop by rice farmers.
  • In Vietnamese cooking, it is called 'rau om' and is an essential garnish for sour soup (canh chua).
  • The submerged leaves look completely different from the emerged leaves, a phenomenon called heterophylly.
  • It is also popular as an aquarium plant due to its attractive purple-tinted submerged foliage.

Color meanings

0

Sustenance

1

Cooperation

2

Simple pleasures

Uses

  • Culinary herb
  • Aquarium plant
  • Traditional medicine
  • Garnish