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Red Elderberry Flower Wikimedia Commons
Adoxaceae

Red Elderberry Flower

Sambucus racemosa

Woodland abundance and cautious bounty.

Family
Adoxaceae
Genus
Sambucus
Native to
Europe, North America, northern Asia
Bloom season
Spring
Type
deciduous shrub or small tree
Height
200–600 cm
Sunlight
part shade to full sun
Soil
moist, rich, well-drained
Water
medium to high
Hardiness
3–7
Lifespan
perennial shrub; 20–60 years

Did you know

  • Unlike black elderberry, red elderberry fruits in pyramidal rather than flat-topped clusters.
  • The raw berries and seeds are mildly toxic — they must be cooked thoroughly to be safely consumed.
  • Birds adore the bright red berries, making this shrub a top-tier wildlife food source.
  • Red elderberry blooms earlier than black elderberry, often flowering before the canopy fully leafs out.
  • The soft, pithy stems were traditionally hollowed out by Indigenous peoples to make blowguns and flutes.

Color meanings

Cream

generous yield with care required

Uses

  • wildlife habitat
  • native hedgerows
  • cooked fruit preserves
  • streamside restoration