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Prickly Pear Cactus Flower Wikimedia Commons
Cactaceae

Prickly Pear Cactus Flower

Opuntia

Endurance, motherly love, warmth, practical love.

Family
Cactaceae
Genus
Opuntia
Native to
Americas (especially Mexico)
Bloom season
Spring, Summer
Type
succulent cactus
Height
0.3–6 m
Sunlight
Full sun
Soil
Sandy, well-drained
Water
Very low; drought tolerant
Hardiness
4–11 (varies by species)
Lifespan
Perennial

Did you know

  • The prickly pear is featured on the flag and coat of arms of Mexico, depicted with an eagle eating a snake atop the cactus — fulfilling an Aztec prophecy.
  • Both the flower buds, pads (nopales), and fruit (tunas) are widely eaten in Mexican cuisine and are rich in nutrients.
  • Prickly pears were introduced to the Mediterranean by Spanish colonizers and have naturalized so widely they're considered Italian and North African staples.
  • The cochineal insect, which lives on prickly pear pads, has been used to produce intense red dye since pre-Columbian times — still used in food and cosmetics today.
  • Some prickly pear species are highly invasive in Australia and were once controlled with introduced cactus moths in one of history's most successful biological control efforts.

Uses

  • Ornamental
  • Edible fruit and pads
  • Natural dye (cochineal host)
  • Livestock fodder