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Pineapple Sage Wikimedia Commons
Lamiaceae

Pineapple Sage

Salvia elegans

Sweet surprise, autumn warmth, hummingbird gift.

Family
Lamiaceae
Genus
Salvia
Native to
Mexico, Guatemala
Bloom season
Fall
Type
Tender perennial
Height
90–150 cm (3–5 ft)
Sunlight
Full sun to part shade
Soil
Rich, well-drained
Water
Moderate
Hardiness
8–11
Lifespan
Tender perennial

Did you know

  • Crush a pineapple sage leaf and you'll get a burst of fresh tropical pineapple aroma—identical enough to fool a blindfolded chef and the only herb that genuinely smells of pineapple.
  • The plant doesn't bloom until September or October—it's a brilliant late-season hummingbird magnet exactly when migrating ruby-throats need fuel for their flight to Mexico.
  • Each scarlet flower is a long tube with nectar at the bottom—accessible only to long-billed hummingbirds, who get pollen dusted on their foreheads as they probe inside.
  • Pineapple sage leaves and flowers are entirely edible and widely used in Mexican cooking—the leaves season fruit salads, the flowers garnish desserts, and the brewed tea was traditionally taken for anxiety.
  • There are over 1,000 species of Salvia worldwide—pineapple sage is one of the largest-flowered and most fragrant of the entire genus.

Color meanings

0

sweet surprise

1

autumn warmth

2

hummingbird gift

Uses

  • Hummingbird gardens
  • Edible garnishes
  • Fragrance gardens
  • Late-season borders