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Marsh Mallow Wikimedia Commons
Malvaceae

Marsh Mallow

Althaea officinalis

Healing and protection.

Family
Malvaceae
Genus
Althaea
Native to
Europe, Western Asia, North Africa
Bloom season
Summer, Fall
Type
herbaceous
Height
3-5 ft
Sunlight
full sun
Soil
moist, rich, slightly saline
Water
moderate to high
Hardiness
3-9
Lifespan
perennial

Did you know

  • The original marshmallow confection was made by whipping the mucilaginous sap from the roots of this plant with sugar and egg whites.
  • The genus name Althaea derives from the Greek 'altho' meaning 'to cure,' reflecting its long medicinal history.
  • Ancient Egyptians combined marshmallow root with honey to make a sore-throat remedy over 2,000 years ago.
  • The entire plant is edible: leaves can be eaten as salad greens, and the roots were boiled as a vegetable in times of famine.
  • Its velvety, soft leaves are covered in fine hairs that give the whole plant a silvery-gray appearance.

Color meanings

0

healing

1

protection

2

beneficence

3

to cure

Uses

  • herbal medicine
  • confectionery history
  • ornamental perennial
  • culinary uses