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Labrador Tea Wikimedia Commons
Ericaceae

Labrador Tea

Rhododendron groenlandicum

Wilderness spirit, northern healing, boreal sweetness.

Family
Ericaceae
Genus
Rhododendron
Native to
Northern North America
Bloom season
Spring, Summer
Type
Evergreen shrub
Height
30–90 cm (1–3 ft)
Sunlight
Full sun to part shade
Soil
Acidic, peat, wet
Water
High
Hardiness
2–6
Lifespan
Long-lived perennial

Did you know

  • Labrador tea is one of the few rhododendrons used as a beverage—the leaves were brewed by Indigenous peoples across the boreal forests of Canada, Alaska, and northern Europe long before any European tea reached North America.
  • During the American Revolution, Boston colonists boycotting British tea brewed Labrador tea as a patriotic substitute—it has a delicate spicy-floral flavor like a cross between green tea and chamomile.
  • The leaves have rust-colored fuzz on their undersides that helps trap heat and protect against wind in arctic and subarctic conditions—an evolutionary parka.
  • Modern research has confirmed Labrador tea contains antioxidant compounds and small amounts of grayanotoxin—safe in moderation but potentially toxic in large quantities.
  • Inuit and Cree peoples used dried Labrador tea leaves as the bedding of choice for newborn babies—the leaves repelled insects and gave a sweet pine-like fragrance to the cradle.

Color meanings

0

wilderness spirit

1

northern healing

2

boreal sweetness

Uses

  • Boreal gardens
  • Herbal tea
  • Acidic native gardens
  • Indigenous food traditions