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Kudzu Flower Wikimedia Commons
Fabaceae

Kudzu Flower

Pueraria montana var. lobata

Overwhelming persistence.

Family
Fabaceae
Genus
Pueraria
Native to
Japan, China, Southeast Asia
Bloom season
Summer, Fall
Type
vine
Height
30-100 ft
Sunlight
full sun to partial shade
Soil
any soil type
Water
moderate
Hardiness
5-10
Lifespan
perennial

Did you know

  • Kudzu can grow up to one foot per day during summer, earning it the nickname 'the vine that ate the South.'
  • It was intentionally introduced to the US at the 1876 Philadelphia Centennial Exposition as an ornamental vine.
  • The US government paid farmers to plant kudzu during the 1930s-1940s to control soil erosion, a decision later deeply regretted.
  • The grape-scented purple flowers can be made into jelly, syrup, and even wine in southern Appalachian traditions.
  • In Japan, kudzu root starch called 'kuzu' is a prized ingredient used in traditional sweets, noodles, and medicines for centuries.

Color meanings

0

persistence

1

overwhelming growth

2

adaptability

Uses

  • traditional food and starch
  • erosion control
  • herbal medicine
  • fiber production