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Hyssop Wikimedia Commons
Lamiaceae

Hyssop

Hyssopus officinalis

Cleansing, sacrifice, ancient purity.

Family
Lamiaceae
Genus
Hyssopus
Native to
Southern Europe, Western Asia
Bloom season
Summer
Type
Perennial herb
Height
30–60 cm (1–2 ft)
Sunlight
Full sun
Soil
Lean, well-drained, alkaline
Water
Low
Hardiness
3–9
Lifespan
Long-lived perennial

Did you know

  • True hyssop is mentioned dozens of times in the Bible as the plant used for ritual purification—Moses used hyssop branches to sprinkle blood on doorposts during the first Passover.
  • Hyssop has been cultivated continuously in European monastery gardens since at least the 8th century—it's listed in Charlemagne's Capitulare de Villis as a required medicinal plant for every imperial estate.
  • The deep blue flower spikes are powerfully attractive to honeybees—a single field of flowering hyssop produces some of the most aromatic honey in Europe.
  • Hyssop oil is one of the principal botanical flavorings in Chartreuse, the green French liqueur made by Carthusian monks since 1737 from a secret recipe of 130 herbs.
  • The species name 'officinalis' means 'of the apothecary'—a designation reserved for plants of major medicinal importance throughout European pharmacopeia history.

Color meanings

0

cleansing

1

sacrifice

2

ancient purity

Uses

  • Herbal medicine
  • Honey production
  • Liqueur flavoring
  • Knot gardens