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Hollyhock Mallow Wikimedia Commons
Malvaceae

Hollyhock Mallow

Malva alcea

Gentle beauty and simplicity.

Family
Malvaceae
Genus
Malva
Native to
Europe, western Asia
Bloom season
Summer, Early Fall
Type
herbaceous perennial
Height
60–120 cm
Sunlight
full sun
Soil
average, well-drained
Water
low to moderate
Hardiness
4–8
Lifespan
short-lived perennial; self-sows freely

Did you know

  • Despite its common name, hollyhock mallow is more closely related to common mallow than true hollyhocks.
  • The deeply cut, palmate leaves distinguish it from other mallows, which have shallower lobes.
  • All parts of the plant are edible; the leaves can be used as a salad green or cooked like spinach.
  • Malva alcea is resistant to rust disease, unlike true hollyhocks which are famously susceptible.
  • In medieval monastic gardens it was grown as a medicinal herb to soothe sore throats.

Color meanings

Pink

sweetness and charm

Lavender

delicate grace

Uses

  • cottage gardens
  • wildflower meadows
  • edible landscapes
  • herbal medicine