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Devil's Tongue Flower Wikimedia Commons
Araceae

Devil's Tongue Flower

Amorphophallus konjac

Mystery and transformation.

Family
Araceae
Genus
Amorphophallus
Native to
China, Japan, Southeast Asia
Bloom season
Spring
Type
Tuberous perennial
Height
0.5-1.5 meters
Sunlight
Partial shade
Soil
Rich, moist, well-drained
Water
Moderate
Hardiness
6-10
Lifespan
Perennial

Did you know

  • Devil's tongue produces one of the most foul-smelling flowers in the plant kingdom to attract fly pollinators.
  • The corm is the source of konjac flour, used to make shirataki noodles and konnyaku jelly.
  • The flower appears before any leaves, rising dramatically from the bare corm.
  • Its corm can weigh up to 25 kg and has been cultivated in Asia for over 2,000 years.
  • The plant generates heat during blooming, warming the spathe to better disperse its odor.

Color meanings

0

Mystery

1

Transformation

2

The unusual

Uses

  • Food production
  • Dietary supplement
  • Ornamental curiosity