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Dahlia Wikimedia Commons
Asteraceae

Dahlia

Dahlia

Elegance, dignity, commitment, change.

Family
Asteraceae
Genus
Dahlia
Native to
Mexico, Central America
Bloom season
Summer, Fall
Type
tuberous perennial
Height
30–200 cm
Sunlight
Full sun (6–8 hours)
Soil
Rich, well-drained, slightly acidic
Water
Deep, regular
Hardiness
8–11 (lift tubers in colder zones)
Lifespan
Perennial

Did you know

  • The dahlia is the national flower of Mexico, where Aztecs cultivated it for food and ceremony.
  • There are 42 accepted species and over 57,000 registered cultivars.
  • Dahlias come in every color except true blue — a blue dahlia has long been a holy grail for hybridizers.
  • The largest dahlia variety, 'Dinnerplate,' produces flowers up to 30 cm (12 in) across.
  • Dahlia tubers were eaten as a vegetable by indigenous Mexicans long before the plant was grown ornamentally.

Uses

  • Ornamental
  • Cut flowers
  • Edible tubers (historical)