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Crocus Wikimedia Commons
Iridaceae

Crocus

Crocus

Cheerfulness, youthful gladness, rebirth.

Family
Iridaceae
Genus
Crocus
Native to
Europe, Central Asia, North Africa
Bloom season
Late Winter, Early Spring, Fall (Some Species)
Type
cormous perennial
Height
5–15 cm
Sunlight
Full sun to partial shade
Soil
Well-drained
Water
Moderate
Hardiness
3–8
Lifespan
Perennial

Did you know

  • Saffron, the world's most expensive spice by weight, is harvested from the stigmas of Crocus sativus — each flower yields only 3 stigmas, and it takes ~150 flowers to produce 1 gram.
  • Crocuses often push through snow to bloom, making them among the earliest signs of spring.
  • Saffron has been used for over 3,500 years as a spice, dye, and medicine.
  • Some species bloom in fall — don't confuse them with the unrelated (and deadly poisonous) autumn crocus, Colchicum.
  • Crocus flowers close at night and on cloudy days to protect their pollen.

Uses

  • Ornamental
  • Saffron (C. sativus)
  • Dye