All flowers
Butterfly Pea Wikimedia Commons
Fabaceae

Butterfly Pea

Clitoria ternatea

Transformation and beauty.

Family
Fabaceae
Genus
Clitoria
Native to
Southeast Asia, Tropical Asia
Bloom season
Summer, Fall
Type
perennial vine
Height
6-10 ft
Sunlight
full sun
Soil
well-drained, sandy to loamy
Water
moderate
Hardiness
10-12
Lifespan
perennial

Did you know

  • The vivid blue flowers are used to make a natural food dye that turns purple when acid like lemon juice is added.
  • Butterfly pea tea is a popular drink in Southeast Asia that dramatically changes color when citrus is squeezed into it.
  • The blue pigment comes from anthocyanins called ternatins, which are being researched as natural food colorings.
  • In Ayurvedic medicine, the plant has been used for centuries as a brain tonic and memory enhancer.
  • The flowers are used to color rice blue in traditional Malaysian and Thai dishes like nasi kerabu.

Color meanings

0

intelligence

1

serenity

2

transformation

Uses

  • natural food coloring
  • herbal tea
  • traditional medicine
  • ornamental vine