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Cinnamon Vine Flower Wikimedia Commons
Dioscoreaceae

Cinnamon Vine Flower

Dioscorea polystachya

Sweet connections.

Family
Dioscoreaceae
Genus
Dioscorea
Native to
China, Japan, Korea
Bloom season
Summer, Fall
Type
vine
Height
10-15 ft
Sunlight
full sun to part shade
Soil
rich, moist soil
Water
moderate
Hardiness
4-10
Lifespan
perennial

Did you know

  • The tiny white flowers release a cinnamon-like fragrance that can perfume an entire garden on warm summer evenings.
  • Cinnamon vine produces edible aerial bulbils in its leaf axils, which can be cooked like small potatoes.
  • The underground tuber, known as Chinese yam or nagaimo, is an important food crop in East Asian cuisine.
  • It was introduced to North America in the 19th century as a food crop and has since become invasive in parts of the eastern U.S.
  • The genus Dioscorea is named after Pedanius Dioscorides, the ancient Greek physician who wrote 'De Materia Medica.'

Color meanings

0

warmth

1

nostalgia

Uses

  • edible tuber crop
  • fragrant garden vine