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Brooklime Wikimedia Commons
Plantaginaceae

Brooklime

Veronica beccabunga

Refreshment and clarity.

Family
Plantaginaceae
Genus
Veronica
Native to
Europe, Asia, North Africa
Bloom season
Spring, Summer
Type
semi-aquatic perennial
Height
0.3-1 ft
Sunlight
full sun to part shade
Soil
wet, muddy, stream banks
Water
high
Hardiness
5-9
Lifespan
perennial

Did you know

  • Brooklime was historically eaten as a salad green and is rich in vitamin C, once used to prevent scurvy.
  • The succulent stems and leaves are edible and have a slightly bitter, watercress-like flavor.
  • Its species name beccabunga is thought to derive from a German word for brook plant.
  • It grows with its roots submerged in water and its stems and flowers above the surface.
  • In medieval herbal medicine, it was prescribed to cleanse the blood and treat skin conditions.

Color meanings

0

fidelity

1

purity

Uses

  • edible plant
  • pond margins
  • wildflower gardens