All flowers
Chocolate Vine Wikimedia Commons
Lardizabalaceae

Chocolate Vine

Akebia quinata

Sweet persistence.

Family
Lardizabalaceae
Genus
Akebia
Native to
Japan, Korea, China
Bloom season
Spring
Type
climbing vine
Height
15-30 ft
Sunlight
full sun to part shade
Soil
Moist, well-drained soil
Water
moderate
Hardiness
4-9
Lifespan
perennial

Did you know

  • The flowers emit a subtle chocolate or vanilla fragrance, most noticeable on warm spring evenings.
  • The plant produces unusual sausage-shaped purple fruits that split open when ripe, revealing sweet white edible pulp.
  • In Japan, the woody stems are woven into baskets, and the young shoots are eaten as a spring vegetable.
  • It needs cross-pollination from a genetically different plant to produce fruit, so a single vine rarely bears fruit.
  • Chocolate Vine can become highly invasive in the eastern United States, smothering native vegetation if not controlled.

Color meanings

0

tenacity

1

hidden sweetness

Uses

  • arbor and trellis coverage
  • edible fruit