Wikimedia Commons
Lardizabalaceae
Chocolate Vine
Akebia quinata
Sweet persistence.
- Family
- Lardizabalaceae
- Genus
- Akebia
- Native to
- Japan, Korea, China
- Bloom season
- Spring
- Type
- climbing vine
- Height
- 15-30 ft
- Sunlight
- full sun to part shade
- Soil
- Moist, well-drained soil
- Water
- moderate
- Hardiness
- 4-9
- Lifespan
- perennial
Did you know
- The flowers emit a subtle chocolate or vanilla fragrance, most noticeable on warm spring evenings.
- The plant produces unusual sausage-shaped purple fruits that split open when ripe, revealing sweet white edible pulp.
- In Japan, the woody stems are woven into baskets, and the young shoots are eaten as a spring vegetable.
- It needs cross-pollination from a genetically different plant to produce fruit, so a single vine rarely bears fruit.
- Chocolate Vine can become highly invasive in the eastern United States, smothering native vegetation if not controlled.
Color meanings
0
tenacity
1
hidden sweetness